Fleur de sel caramel _ FAA Caramels

It tastes like heaven!” These are exactly the words expressed by our customers when they taste the caramel. A perfect marriage of unique flavors, a creamy caramel sweet and salty with just the right amount of fleur de sel. In addition to being added to the braising pan when incorporating the ingredients, the fleur de sel is also carefully placed on top of each pot of caramel. This is a crucial step that highlights the “Made With Love” in each of our recipes. Will you dare to add this ultra-tasty dose of love to your creative recipes? Your guests will be won over for sure.

How to use Fleur de sel caramel?
- Caramelize walnuts or almonds in a pan and garnish your lunch salads at the office. Your taste buds will succumb to happiness!
- Use the fleur de sel caramel in fondue with a multitude of fresh fruits to share for dessert.
- Add some fleur de sel caramel to your energy balls. It's a pure delight and an excellent fuel!
- In the fall season, cook a classic and delicious APPLE PIE!

315g