Maple syrup caramel _ FAA Caramels

A "coup de cœur" caramel cooked with maple syrup from "La Catherine", a family sugar shack located in Roxton Falls. Specially designed for "caramelholics" and lovers of Quebec tradition. Sweet to perfection, while containing fewer grams of sugar. A caramel sweetened with Quebec maple syrup? A dream for your taste buds this sugaring season.

How to use maple syrup caramel?
- Caramelize walnuts or almonds in a pan and garnish your lunch salads at the office. In addition to being a delectable Quebec touch to add to your plates, your taste buds will succumb with happiness!

- Start the day off right by sweetening your morning coffee just right. Why not a second one, it's the perfect little pick-me-up to finish the afternoon with energy?

- Serve on waffles, as an accompaniment to homemade pancakes or to enhance your romantic breakfasts.

45g